Reducing an organisation’s footprint
Three University pioneers set out how they’re transforming the footprint of an 800 year-old institution. Focusing on food, Amy, Nick and Emma will explain how science, cookery and smart business-sense came together to make a real difference.
Want to hear more from Emma? She joined us for a Q&A where we answered your questions about how we can innovate for conservation.
The RSPB purchased Hope Farm 20 years ago, to identify and demonstrate how to farm profitably while addressing the loss of farmland wildlife.
Want to take action on climate change? Take part in this activity to learn more about carbon footprints, calculate your own, and find out how you can reduce your carbon emissions and help others too.
What decisions can you make to reduce the impact of your food choices on biodiversity?