Reducing an organisation’s footprint
Three University pioneers set out how they're transforming the footprint of an 800 year-old institution. Focusing on food, Amy, Nick and Emma will explain how science, cookery and smart business-sense came together to make a real difference.
Want to hear more from Emma? She's going to be participating in a live Q&A about how we can choose sustainability at 8pm on Tuesday 30 March.
Nick White is the Head of the University Catering Service, responsible for the effective collaboration between the University Departments and the catering providers. Nick is a leading contributor to sustainable food issues within the University, co-author of the University’s Sustainable Food Policy and chair of the College Catering Managers’ Committee Sustainable Group.
Away from work, Nick enjoys time with his wife, Paula, and their children, Martin, Dale and Lucy.