Reducing an organisation’s footprint
Three University pioneers set out how they’re transforming the footprint of an 800 year-old institution. Focusing on food, Amy, Nick and Emma will explain how science, cookery and smart business-sense came together to make a real difference.
Want to hear more from Emma? She participated in a live Q&A about how we can choose sustainability at 8pm on Tuesday 30 March.
The RSPB purchased Hope Farm 20 years ago, to identify and demonstrate how to farm profitably while addressing the loss of farmland wildlife. Farm manager Georgie Bray explains how their efforts have since seen the recovery and return of declining farmland populations and a 400% increase in butterflies. Now attention is turning to ways of maintaining production and biodiversity in the face of escalating climate change. Screening from Saturday 3 April.
Want to take action on climate change? Take part in this activity to learn more about carbon footprints, calculate your own, and find out how you can reduce your carbon emissions and help others too.