Food for our future
Three University pioneers set out how they're transforming the footprint of an 800 year-old institution. Focusing on food, Amy, Nick and Emma will explain how science, cookery and smart business-sense came together to make a real difference.
We drink it, we bathe in it, cook and clean and have fun with it. But do we leave enough for nature too? And how can we use less?
Do you care about where your food comes from? Are you looking to improve the health of your soil? Find what farmers in Cambridgeshire are doing on a large scale.